Caramel Choc Chip Blondies

Caramel Choc Chip Blondies

Vanilla scented and studded with warm choc chips, these are a teatime treat from heaven. They’re a one tray bake since, that I rustled up for a playdate in a panic with nothing to take and no time to shop.

Trust me these are amazing! And they’re protein rich from the secret ingredient -chickpeas! Give them a try and see if you can’t stop making them.

Ingredients

  • 1 Cup Gram Flour
  • ½ cup ground almonds
  • 4 tbsp almond butter
  • ½ tsp baking powder
  • ½ tsp bicarbonate of soda
  • ½ c coconut sugar
  • 2 eggs
  • 2 tsp vanilla extrac1 tsp vanilla bean paste
  • 100g Butter, melted
  • ¼ cup dark choc chips
  •  

    Pinch sea salt

     

     

Pour the dry ingredients into a mixing bowl. Whisk the eggs together with the vanilla, and tip into the bowl.

Melt the butter, then combine it together with the rest of the ingredients, folding with a wooden spoon. Lastly add the choc chips at the last minute.

Scrape the mixture int a parchment lined Square 8 inch cake tin.

Bake for approx 15 minutes @ 180

Sign up HERE to get the latest recipes and news hot out of the oven

Sign up now

* indicates required

2 Comments

  1. Hi Lizzie
    Question……what is gram flour???? What could I use instead if I can’t find it?
    Thanks

Leave a Comment

Your email address will not be published. Required fields are marked *

*