Caramel Choc Chip Blondies

Caramel Choc Chip Blondies

Vanilla scented and studded with warm choc chips, these are a teatime treat from heaven. They’re a one tray bake since, that I rustled up for a playdate in a panic with nothing to take and no time to shop.

Trust me these are amazing! And they’re protein rich from the secret ingredient -chickpeas! Give them a try and see if you can’t stop making them.


  • 1 Cup Gram Flour
  • ½ cup ground almonds
  • 4 tbsp almond butter
  • ½ tsp baking powder
  • ½ tsp bicarbonate of soda
  • ½ c coconut sugar
  • 2 eggs
  • 2 tsp vanilla extrac1 tsp vanilla bean paste
  • 100g Butter, melted
  • ¼ cup dark choc chips

    Pinch sea salt



Pour the dry ingredients into a mixing bowl. Whisk the eggs together with the vanilla, and tip into the bowl.

Melt the butter, then combine it together with the rest of the ingredients, folding with a wooden spoon. Lastly add the choc chips at the last minute.

Scrape the mixture int a parchment lined Square 8 inch cake tin.

Bake for approx 15 minutes @ 180

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  1. Hi Lizzie
    Question……what is gram flour???? What could I use instead if I can’t find it?

  2. Would coconut oil work in place of butter for this one? Do you think?

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