- 1 Cup Cacao Butter
- 1/3 Cup Cacao Powder
- 2 tbsp Maple Syrup
- ½ tsp vanilla extract
- ½ Cup Puffed Brown Rice and/or Quinoa
- 2 tbsp Raisins chopped into small pieces
In a bowl sitting over a pan of barely simmering water melt the cacao butter gently. Whisk in the cacao powder and maple syrup together. Pour rice, quinoa and raisins into a bowl to combine. With small silicone chocolate moulds (Lakeland, Amazon etc sell good ones) on a baking sheet, pour in the dry mix to level with the top. With a spoon pour the chocolate mixture on top so that it reaches right to the top. Place tray in the freezer. After an hour pop them out and place in a zip-lock or airtight container. Best served straight from the freezer as soften fast.
They last weeks in there – but they won’t!