- 300g Dark Chocolate
- (Or 1 Cup Coconut Oil, 4 tbsp cacao powder and 3 tbsp maple syrup)
- 150g Unsalted Butter (Coconut Butter)
- Pinch Sea Salt
- Large Pinch Cinnamon
- 2 tbsp Rice Syrup
- 1 Egg
- 1 Cup Puffed Whole Rice
- 1 Cup Puffed Quinoa
- ¾ Cup Raisins
- ¼ Cup Cranberries
In a small saucepan on a low heat, melt the chocolate, butter and rice syrup together, stirring occasionally. Same with the coconut oil cacao if using. Add salt and cinnamon and remove from heat.
Line a 10 inch square baking tin with parchment paper.
Quickly whisk the egg into the chocolate mixture, which will thicken up.
Pour the dry ingredients into a mixing bowl and tip the melted chocolate mix over, stirring together well.
Spread into the tin, smoothing over with a spoon and leave in the fridge to firm for at least an hour.
Slice into small squares – they are very rich – and enjoy!