Overnight Oat-Chia Strawberry Sundae

Overnight Oat-Chia Strawberry Sundae


  • 1 Cup Oats
  • 1 tbsp Chia Seeds
  • 1 tbsp Maple Syrup
  • 1 tbsp Almond Butter
  • 1 Cup plus 2 tbsp Almond Milk
  • Strawberries and almonds to serve


The best instant breakfast or pudding to grab out of the fridge after a little steeping overnight.

Pour dry ingredients into a large jar or pot and stir to combine. Whisk wet ingredients together in a mug and pour over, stirring thoroughly. Add a smashed strawberry or blueberry, cover and let sit for 2 hours up to overnight in the fridge. Packed with Aztec magic from the chia seeds this will fill up small tummies and keep them going for ages.




Sign up HERE to get the latest recipes and news hot out of the oven

Sign up now

* indicates required


  1. Made this last night to have it this morning. It is super easy peasy and tastes fantastic. The chia seeds tastes so much better when soaked for several hours. Still licking my lips…

  2. Do you warm these up in the morning or just eat cold?

  3. Hi, just wondering how many this serves please?

    • Lizzie King

      Hi there, it serves 1 v hungry person for breakfast or 2 as a snack or 1 and a couple of kids portions. Enjoy.

  4. Hi there,
    What type of oats did you use? Rolled or Steel Cut?
    Thank you!

    • Lizzie King

      Hi Gail, I use gluten free regular oats. Rolled would be great. Steel cut might stay crunchier. Hope you enjoy it! Lx

Leave a Reply to Jules Cancel

Your email address will not be published. Required fields are marked *