P Heat Oil in a large pan, add onions and stir for a few minutes, adding carrot, celery and garlic and cook gently until very soft, about 10 minutes. Add the stock to a separate, medium saucepan and turn heat on very low to keep it warm as you go […]
I'm Lizzie King, and I make deliciously easy, super healthy food for babies, children and families. All my recipes are naturally gluten, sugar and dairy free. I live in London with my husband and 3 children.