Heat the oil in a large, heavy bottomed casserole dish, add the garlic, onion, carrot, red pepper and 1 tbsp of parsley stalks, on a low heat for 5 minutes until softened. Turn the heat up, add the chorizo and fry for a further 5 minutes. Add the red lentils […]
I'm Lizzie King, and I make deliciously easy, super healthy food for babies, children and families. All my recipes are naturally gluten, sugar and dairy free. I live in London with my husband and 3 children.