Makes 6 individual tarts Chocolate Ganache Filling First make the nutty pastry cases. Grind the nuts in a food processor until meal. Melt the butter and stir in the remaining liquid ingredients. Add the bicarbonate to the nuts and combine everything together well, until a sticky ball. […]
I'm Lizzie King, and I make deliciously easy, super healthy food for babies, children and families. All my recipes are naturally gluten, sugar and dairy free. I live in London with my husband and 3 children.