Rosé Royale

Rosé Royale

My friend appeared in my garden with a version of this from a NY bar recipe earlier this week and it’s as good as it sounds. I remade it a few times with some tweaks and it is just heavenly!

Be warned it is stronger than wine and way easier to drink!

Makes a large pitcher for about 6, depending on thirst levels!


  • 1 bottle Rosé

We used the classic from Mirabeau which they kindly sent us – ticking both my rosé requirements of being pale blush pink and from Provençe:

Mirabeau Rosé

  • 600ml  prosecco
  • 250 ml Pink Grapefruit Liqueur

I found this on Amazon:Gabriel Boudier Pink Grapefruit Liqueur, 50 cl

  • 1 Pink grapefruit, peel strips to garnish and squeeze a drop into each glass on serving
  • Sprig fresh mint
  • Much ice

Add the liqueur and rosé to a large jug with lots of ice and stir well together.

Pour into individual glasses and top up with a third pro secco to fill. Use the grapefruit peel to wipe round the rim of each glass and then add to drink with the mint to garnish.

Sign up HERE to get the latest recipes and news hot out of the oven

Sign up now

* indicates required

Leave a Comment

Your email address will not be published. Required fields are marked *