- 6 Eggs
- 50 g spinach, sliced into ribbons
- 1 Leek finely sliced
- 100g grated cheese or crumbled goats cheese
- Salt and Pepper
- Optional add ons: Shredded ham, diced pepper etc
Oven at 180
Crack eggs into bowl, add seasoning, whisk with an electric whisk for a few minutes until pale and frothy.
Fold in spinach, leeks and cheese plus any extras, trying to keep the volume.
Pour into mini muffin tray – if not using a silicone tray grease well, they can stick badly.
And bake for 10-15 minutes depending on size, watch and see when they’re golden and rising beautifully. They will droop a little when cooling. Best eaten when warm. They freeze v well.