Spinach Egg Mini Muffins

Spinach Egg Mini Muffins

Makes 16


  • 6 Eggs
  • 50 g spinach, sliced into ribbons
  • 1 Leek finely sliced
  • 100g grated cheese or crumbled goats cheese
  • Salt and Pepper
  • Optional add ons:ย Shredded ham, diced pepper etc

Oven at 180

Crack eggs into bowl, add seasoning, whisk with an electric whisk for a few minutes until pale and frothy.

Fold in spinach, leeks and cheese plus any extras, trying to keep the volume.

Pour into mini muffin tray โ€“ if not using a silicone tray grease well, they can stick badly.

And bake for 10-15 minutes depending on size, watch and see when theyโ€™re golden and rising beautifully. They will droop a little when cooling. Best eaten when warm. They freeze v well.

Sign up HERE to get the latest recipes and news hot out of the oven

Sign up now

* indicates required

Leave a Comment

Your email address will not be published. Required fields are marked *