A late summer flavour explosion, in a breezy pot of goodness that’s perfect for getting ahead in the morning. I got this recipe together for Quaker Oats to try and get more of you chomping on them in the morning – they’re the best brekkie for you and your kids and this way they’re instant!
Put everything in the fridge the night before and you’ve got breakfast to go all set!
- 1 cup traditional rolled oats
- 2 tbsp linseeds
- 2 tbsp desiccated coconut, unsweetened
- ½ tin coconut milk, fully mixed
- ¼ cup extra milk for serving
- 2 tbsp Coconut Yoghurt
- pinch sea salt
- 1-2 tbsp Raw honey to taste
- ½ cup strawberries, sliced
Place all the ingredients, apart from the strawberries, into a 500ml jar/pot and stir together thoroughly.
Adjust the sweetness levels according to taste.
Leave for 2 hours/overnight up to 24hrs for everything to absorb the liquids and break down the starches.
Use 2 or 3 small glasses of pots to serve it into.
Fold in some of the sliced strawberries and reserve a few to push down the sides of the serving glasses.
Do add more milk to serve if it’s a little thick.
Scatter over extra coconut flakes and a strawberry slice.