Strawberry Coconut Overnight Oats

Strawberry Coconut Overnight Oats


A late summer flavour explosion, in a breezy pot of goodness that’s perfect for getting ahead in the morning. I got this recipe together for Quaker Oats to try and get more of you chomping on them in the morning – they’re the best brekkie for you and your kids and this way they’re instant!

Put everything in the fridge the night before and you’ve got breakfast to go all set!


  • 1 cup traditional rolled oats
  • 2 tbsp linseeds
  • 2 tbsp desiccated coconut, unsweetened
  • ½ tin coconut milk, fully mixed
  • ¼ cup extra milk for serving
  • 2 tbsp Coconut Yoghurt
  • pinch sea salt
  • 1-2 tbsp Raw honey to taste
  • ½ cup strawberries, sliced


Place all the ingredients, apart from the strawberries, into a 500ml jar/pot and stir together thoroughly.

Adjust the sweetness levels according to taste.

Leave for 2 hours/overnight up to 24hrs for everything to absorb the liquids and break down the starches.

Use 2 or 3 small glasses of pots to serve it into.

Fold in some of the sliced strawberries and reserve a few to push down the sides of the serving glasses.

Do add more milk to serve if it’s a little thick.

Scatter over extra coconut flakes and a strawberry slice.

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