Summer Pudding Overnight Oats

Summer Pudding Overnight Oats


  • 80g rolled oats
  • 250 ml (1 Cup) almond milk
  • 2 tbsp chia seeds
  • 20 g almond flakes
  • 2 tbsp hemp seeds
  • 2 tbsp coconut yoghurt
  • 1-2 tbsp maple syrup to taste
  • Handful mixed summer berries
  • 4 tbsp berry chia jam
  • Pinch Sea salt

Place everything but the jam and berries into a 500 ml container ad stir together thoroughly. Adjust sweetness according to taste. Cover with a lid and leave in the fridge overnight.

Use a few clean jam jars or glasses to serve, swirl through half of the jam into the oat mixture. Spoon a layer of jam into the bottom of the glasses then a spoonful of the oats, some berries then oats. Layer all the way up and top with a dollop of jam and a few almond slivers. Serve!

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